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Saint Luke's South Hospital - Cafeteria Menu

05/22/2017 - 05/28/2017

Smart Selection



  • Cafe Hours: 7 a.m. - 5:30 p.m.
  • Breakfast & Grill: 7 - 9 a.m.
  • Lunch & Grill: 11 a.m. - 1:30 p.m.
  • Grill (limited): 1 - 5:30 p.m.
  • Bev/Grab n' go: 7 a.m. - 5:30 p.m.


  • Cafe Hours: 7:30 a.m. - 1:30 p.m.
  • Breakfast: 7:30 - 10:00 a.m.
  • Lunch: 11 a.m. - 1:30 p.m.
  • Bev/Grab n' go: 7:30 a.m. - 1:30 p.m.


  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup Vegan Vegetable Chicken Pisole

Chicken Corn


Mediterranean Vegetable Chicken Noodle    
Vegetarian Entrée Cheese Ravioli with Pesto Sauce Roasted Pepper Hummus with Pita Wedges

Baked Potato


Spinach and Mushroom


Vegetable Lasagna    

 Fried Shrimp with Cocktail Sauce

Herb Marinated Chicken Breast

Taco Tuesday

Taco salad


Nacho Chips / cheese

All the toppings



BBQ Burnt Ends

Phils Bacon Ranch Chicken

Hand Breaded Cod loin

Grilled Chicken Parmesan


Open Faced Pulled Pork Tamale/Pico

Tortilla Crusted Tilapia

Penne pasta with Sausage and


Chicken Tinga Tostada



Roasted Cauliflower Blend

Squash Medely

Wild Rice Pilaf

Mashed Potatoes


Fire Roasted Corn

Green Beans

Refried Beans

Spanish Rice

Chef Blend Roasted Veg

Steamed Broccoli and Red Peppers

Roasted Parsley Potatoes

Mac and Cheese

Prince Edward Mix

Balsamic Roasted Mushrooms


Lemon Orzo

Roasted Brussels Sprouts and Carrots


Braised Kale


Baked Potato


Brown Rice Pilaf

Grill Special

Chicken Caesar Wrap

Beef Wrap with Smoky Southwest Sauce

Angel Wrap

Grilled Ruben

Grilled Cheese/ Tomato Soup


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Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.