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Saint Luke's South Hospital - Cafeteria Menu

02/20/2017 - 02/26/2017

Smart Selection



  • Cafe Hours: 7 a.m. - 5:30 p.m.
  • Breakfast & Grill: 7 - 9 a.m.
  • Lunch & Grill: 11 a.m. - 1:30 p.m.
  • Grill (limited): 1 - 5:30 p.m.
  • Bev/Grab n' go: 7 a.m. - 5:30 p.m.


  • Cafe Hours: 7:30 a.m. - 1:30 p.m.
  • Breakfast: 7:30 - 10:00 a.m.
  • Lunch: 11 a.m. - 1:30 p.m.
  • Bev/Grab n' go: 7:30 a.m. - 1:30 p.m.


  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup Soup du Jour Chicken Enchilada Soup Spinach Florentine Baked Potato Leek Spicy Thai Chicken    
Vegetarian Entree Cheesy Stuffed Poblano Peppers Bean Dip with Tortilla Chips

Stuffed Portobello


Eggplant Parmesan

Veggie Pizza



Tortilla Crusted Tilapia

Pot Roast

Roasted Bone in Chicken Breast

Pork street  taco

Meat Lasagna


Bread Stick

Blackened Salmon

Chicken Marsala


Chicken Fried


Spaghetti with Meatballs

White Bean Chicken

Chili and Corn Bread


Grilled Mahi


Chef's Blend



Mashed Potatoes with Brown Gravy


Malibu Blend

Green Beans

Cheese Grits

Red mashed potatoes


Fire Roasted Corn

Squash Medley

Lemon Rice


Roasted Parsley Potatoes

Sauted Mixed Vegetables

Steamed Broccoli


Orzo Rice Pilaf

Mashed Potato

Country Gravy


Chefs select Vegetables


Baked Potato

Quinoa Pilaf


Grill Special

Open Faced croissant

Ham and Cheese with

Fresh Spinach


Buffalo Chicken Wrap Patty Melt Breaded Cod Sandwich Grilled Turkey with Cranberry Chutney and fresh Spinach on Wheat Berry Bread    
Hot Dessert Chef's selection Chefs selection Chef's Selection Chefs selection

Chef's selection

Dinner Menu 3:30-5:30p.m. Only







Closed Closed


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.