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Saint Luke's South Hospital - Cafeteria Menu

03/27/2017 - 04/02/2017

Smart Selection

 

Weekdays:

  • Cafe Hours: 7 a.m. - 5:30 p.m.
  • Breakfast & Grill: 7 - 9 a.m.
  • Lunch & Grill: 11 a.m. - 1:30 p.m.
  • Grill (limited): 1 - 5:30 p.m.
  • Bev/Grab n' go: 7 a.m. - 5:30 p.m.

Weekends:

  • Cafe Hours: 7:30 a.m. - 1:30 p.m.
  • Breakfast: 7:30 - 10:00 a.m.
  • Lunch: 11 a.m. - 1:30 p.m.
  • Bev/Grab n' go: 7:30 a.m. - 1:30 p.m.

 

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
BREAKFAST FEATURE
               
LUNCH 
Soup Vegan Vegetable Chicken Pisole

Chicken Corn

Chowder

Mediterranean Vegetable Chicken Noodle    
Vegetarian Entrée Cheese Ravioli with Pesto Sauce Roasted Pepper Hummus with Pita Wedges

Baked Potato

Bar

Spinach and Mushroom

Enchiladas

Vegetable Lasagna    
Entrées

 Fried Shrimp with Cocktail Sauce

Herb Marinated Chicken Breast

Taco Tuesday

Taco salad

chicken/Beef

Nacho Chips / cheese

All the toppings

 

 

BBQ Burnt Ends

Phils Bacon Ranch Chicken

Oven Fried

Catfish

Grilled Chicken Parmesan

 

Open Faced Pulled Pork Tamale/Pico

Panko Crusted Cod

Penne pasta with Sausage and

Peppers

Chicken Tinga Tostada

 

   
Vegetables

Roasted Cauliflower Blend

Squash Medely

Wild Rice Pilaf

Mashed Potatoes

 

Fire Roasted Corn

Green Beans

Refried Beans

Spanish Rice

Chef Blend Roasted Veg

Steamed Broccoli and Red Peppers

Roasted Parsley Potatoes

Mac and Cheese

Prince Edward Mix

Balsamic Roasted Mushrooms

Polenta

Lemon Orzo
 

Roasted Brussels Sprouts and Carrots

 

Braised Kale

 

Baked Potato

 

Brown Rice Pilaf

   
Grill Special

Chicken Caesar Wrap

Beef Wrap with Smoky Southwest Sauce

Angel Wrap

Grilled Ruben

Grilled Cheese/ Tomato Soup

 

   
Hot Dessert Chef's Selection chefs selection Chef's Selection Chefs selection Chef's selection    
 
 

 

 

 

 

 

   

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.