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Saint Luke's South Hospital - Cafeteria Menu

01/16/2017 - 01/22/2017

Smart Selection



  • Cafe Hours: 7 a.m. - 5:30 p.m.
  • Breakfast & Grill: 7 - 9 a.m.
  • Lunch & Grill: 11 a.m. - 1:30 p.m.
  • Grill (limited): 1 - 5:30 p.m.
  • Bev/Grab n' go: 7 a.m. - 5:30 p.m.


  • Cafe Hours: 7:30 a.m. - 1:30 p.m.
  • Breakfast: 7:30 - 10:00 a.m.
  • Lunch: 11 a.m. - 1:30 p.m.
  • Bev/Grab n' go: 7:30 a.m. - 1:30 p.m.


  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup Black Bean Chili

Chicken Noodle

Mediterranean Veg. Jambalaya Cream of Potato    
Vegetarian Entrée Cheese Manicotti

Cheese and Bean Enchiladas

Meatless Quiche Baked Potato Bar Spinach Artichoke Dip Chef's Choice Chef's Choice

Korean BBQ

Chicken Thighs

Ham and Beans with cornbread

Dusted Sole

Taco Tuesday 


Dijon Panko Cod

Chicken Focaccia

Grilled Mahi

Chicken Pesto Pasta with Tomatoes & Mushrooms

Chicken Crispitos

Parmesan Crusted


Seasoned Salmon


Chicken Wings


Chef's Choice Chef's Choice

Roasted Carrots


Steamed Peas


Wild Rice Pilaf

Roasted Fingerling Potatoes







Green Beans


Fire Roasted Corn


Spanish Rice



Steamed Broccoli & Red Peppers


Vegetable Medley

Lemon Orzo Pilaf

Yukon Gold Roasted Potatoes


Roasted Brussels



Roasted Cauliflower


Baked Potato

 Zucchini and Peppers


Roasted Sweet Potatoes with walnuts


Brown Rice Pilaf


Grill Special Chicken,Spinach and Cheese Quesadilla Chicken Club Wrap Kona Pork Sandwich with Asian Slaw

Smoked BBQ Chicken Sandwich


Grilled Italian Sausage with Peppers & Onion 
Hot Dessert

Chocolate Turtle

Poke Cake

Cobbler Chef's Selection Apple Crisp Chef's Choice    
Dinner Menu 3:30-5:30p.m. Only









Closed Closed


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.