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Saint Luke's South Hospital - Cafeteria Menu

09/25/2017 - 10/01/2017

Smart Selection

 

Weekdays:

  • Cafe Hours: 7 a.m. - 5:30 p.m.
  • Breakfast & Grill: 7 - 9 a.m.
  • Lunch & Grill: 11 a.m. - 1:30 p.m.
  • Grill (limited): 1 - 5:30 p.m.
  • Bev/Grab n' go: 7 a.m. - 5:30 p.m.

Weekends:

  • Cafe Hours: 7:30 a.m. - 1:30 p.m.
  • Breakfast: 7:30 - 10:00 a.m.
  • Lunch: 11 a.m. - 1:30 p.m.
  • Bev/Grab n' go: 7:30 a.m. - 1:30 p.m.
Items are subject to change based on product availability
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
BREAKFAST FEATURE
               
LUNCH
Soup  Chili

Chicken Noodle

Mediterranean Veg. Jambalaya Cream of Potato    
Vegetarian Entrée Cheese Manicotti


Cheese and Bean Enchiladas

Meatless Quiche Baked Potato Bar Spinach Artichoke Dip Chef's Choice Chef's Choice
Entrées

Korean BBQ

Chicken Thighs

 

Tortilla crusted Tilapia

 

Taco Tuesday 

 

Dijon Panko Cod

Chicken Focaccia

Grilled Mahi

Chicken Pesto Pasta with Tomatoes & Mushrooms

Chicken Crispitos

Parmesan Crusted

Tilapia

Seasoned Salmon

Panko Breaded Shrimp

 

Chicken Wings

 

Chef's Choice Chef's Choice

Vegetables

and Sides

Roasted Carrots

 

Steamed Peas

 

Wild Rice Pilaf

Red Skin Mashed Potatoes

 

 

 

 

 

 

Green Beans

 

Fire Roasted Corn

 

Spanish Rice

 

 

Steamed Broccoli & Red Peppers

 

Vegetable Medley

Lemon Orzo Pilaf

Yukon Gold Roasted Potatoes

 

Roasted Brussels

Sprouts

 

Roasted Cauliflower

 

Spanish Rice

 Zucchini and Peppers

 

Roasted  Sweet Potato with walnuts

 

Brown Rice Pilaf

 

   
Grill Special

Chicken and Spinach Quesadilla

Chicken Club Wrap Kona Pork Sandwich with Asian Slaw

Smoked BBQ Chicken Sandwich

 

Grilled Cheese

Tomato Soup
 

   
Hot Dessert

Chefs Selection

Chefs Selection Chef's Selection Chefs selection Chef's Selection    
DINNER FEATURE
Dinner Menu 3:30-5:30p.m. Only

 

 

 

 

 

 

 

 

Closed Closed

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.