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Saint Luke's South Hospital - Cafeteria Menu

11/13/2017 - 11/19/2017

Smart Selection



  • Cafe Hours: 7 a.m. - 5:30 p.m.
  • Breakfast & Grill: 7 - 9 a.m.
  • Lunch & Grill: 11 a.m. - 1:30 p.m.
  • Grill (limited): 1 - 5:30 p.m.
  • Bev/Grab n' go: 7 a.m. - 5:30 p.m.


  • Cafe Hours: 7:30 a.m. - 1:30 p.m.
  • Breakfast: 7:30 - 10:00 a.m.
  • Lunch: 11 a.m. - 1:30 p.m.
  • Bev/Grab n' go: 7:30 a.m. - 1:30 p.m.
Items are subject to change based on product availability
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup Chef's Choice Chicken Noodle Chicken Wild Rice SW Corn Chowder Clam Chowder    
Vegetarian Entrée

Cheese Manicotti with

Spinach Cream Sauce

Spinach Artichoke Dip with Pita Wedges Vegetable Lasagna

Classic Hummus

with Pita Wedges

NaanVeggie Pizza: Chefs Choice    

Tarragon Salmon


Roasted Turkey


Ranch Marinated Chicken



Beer Battered Cod Fish Taco

BBQ Brisket


Oven Baked Sole

Chicken Artichoke

Gyro Pita



Cajun Coconut Tilapia

Apricot Dipping Sauce

 Herb Marinated Roasted Chicken Breast

Chef's Choice Chef's Choice

Green Beans
Chefs Blend Mix

Mashed Potatoes with Chicken Gravy

Cornbread Stuffing

Squash Medley


Roasted Cauliflower


Coconut Cilantro Rice

Red Smashed Potatoes



Steamed Broccoli with Red Peppers


 Vegetable Medley

BBQ Baked Beans

Pepper Jack MacN Cheese

Prince Edwared Blend

Fire Roasted Corn


Roasted Yukon Gold potatoes

Roasted Brussels Sprouts


Roasted Sweet Potatoes with Apples

Wild Rice Pilaf

Chef's Choice Chef's Choice
Grill Special

Meat Ball Sub


Chicken Cordon Bleu Sandwich

Thai Chicken Wrap with Peanut Sauce


 Grilled Turkey with Avocado & Bacon

Summer BLT


Hot Dessert Chef's selection chefs selection Chef's Selection chefs selection Chef's selection    
Dinner Menu 3:30-5:30p.m. Only









Closed Closed


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.