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Saint Luke's South Hospital - Cafeteria Menu

02/20/2017 - 02/26/2017

Smart Selection

 

Weekdays:

  • Cafe Hours: 7 a.m. - 5:30 p.m.
  • Breakfast & Grill: 7 - 9 a.m.
  • Lunch & Grill: 11 a.m. - 1:30 p.m.
  • Grill (limited): 1 - 5:30 p.m.
  • Bev/Grab n' go: 7 a.m. - 5:30 p.m.

Weekends:

  • Cafe Hours: 7:30 a.m. - 1:30 p.m.
  • Breakfast: 7:30 - 10:00 a.m.
  • Lunch: 11 a.m. - 1:30 p.m.
  • Bev/Grab n' go: 7:30 a.m. - 1:30 p.m.

 

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
BREAKFAST FEATURE 
               
LUNCH
Soup Soup du Jour Chicken Enchilada Soup Spinach Florentine Baked Potato Leek Spicy Thai Chicken    
Vegetarian Entree Cheesy Stuffed Poblano Peppers Bean Dip with Tortilla Chips

Stuffed Portobello

Mushroom

Eggplant Parmesan

Veggie Pizza

 

   
Entree

Tortilla Crusted Tilapia

Pot Roast

Roasted Bone in Chicken Breast

Pork street  taco

Meat Lasagna

 

Bread Stick
 

Blackened Salmon

Chicken Marsala

 

Chicken Fried

Steak

Spaghetti with Meatballs

White Bean Chicken

Chili and Corn Bread

 

Grilled Mahi

   
Sides

Chef's Blend

Cauliflower/carrot

 

Mashed Potatoes with Brown Gravy

 

Malibu Blend

Green Beans

Cheese Grits

Red mashed potatoes

 

Fire Roasted Corn

Squash Medley

Lemon Rice

 

Roasted Parsley Potatoes

Sauted Mixed Vegetables

Steamed Broccoli

 

Orzo Rice Pilaf

Mashed Potato

Country Gravy

 

Chefs select Vegetables

 

Baked Potato

Quinoa Pilaf

 

   
Grill Special

Open Faced croissant

Ham and Cheese with

Fresh Spinach

 

Buffalo Chicken Wrap Patty Melt Breaded Cod Sandwich Grilled Turkey with Cranberry Chutney and fresh Spinach on Wheat Berry Bread    
Hot Dessert Chef's selection Chefs selection Chef's Selection Chefs selection

Chef's selection

   
DINNER FEATURE
Dinner Menu 3:30-5:30p.m. Only

 

 

 

 

 

 

Closed Closed

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.