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Saint Luke's South Hospital - Cafeteria Menu

09/25/2017 - 10/01/2017

Smart Selection



  • Cafe Hours: 7 a.m. - 5:30 p.m.
  • Breakfast & Grill: 7 - 9 a.m.
  • Lunch & Grill: 11 a.m. - 1:30 p.m.
  • Grill (limited): 1 - 5:30 p.m.
  • Bev/Grab n' go: 7 a.m. - 5:30 p.m.


  • Cafe Hours: 7:30 a.m. - 1:30 p.m.
  • Breakfast: 7:30 - 10:00 a.m.
  • Lunch: 11 a.m. - 1:30 p.m.
  • Bev/Grab n' go: 7:30 a.m. - 1:30 p.m.
Items are subject to change based on product availability
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup  Chili

Chicken Noodle

Mediterranean Veg. Jambalaya Cream of Potato    
Vegetarian Entrée Cheese Manicotti

Cheese and Bean Enchiladas

Meatless Quiche Baked Potato Bar Spinach Artichoke Dip Chef's Choice Chef's Choice

Korean BBQ

Chicken Thighs


Tortilla crusted Tilapia


Taco Tuesday 


Dijon Panko Cod

Chicken Focaccia

Grilled Mahi

Chicken Pesto Pasta with Tomatoes & Mushrooms

Chicken Crispitos

Parmesan Crusted


Seasoned Salmon

Panko Breaded Shrimp


Chicken Wings


Chef's Choice Chef's Choice


and Sides

Roasted Carrots


Steamed Peas


Wild Rice Pilaf

Red Skin Mashed Potatoes







Green Beans


Fire Roasted Corn


Spanish Rice



Steamed Broccoli & Red Peppers


Vegetable Medley

Lemon Orzo Pilaf

Yukon Gold Roasted Potatoes


Roasted Brussels



Roasted Cauliflower


Spanish Rice

 Zucchini and Peppers


Roasted  Sweet Potato with walnuts


Brown Rice Pilaf


Grill Special

Chicken and Spinach Quesadilla

Chicken Club Wrap Kona Pork Sandwich with Asian Slaw

Smoked BBQ Chicken Sandwich


Grilled Cheese

Tomato Soup

Hot Dessert

Chefs Selection

Chefs Selection Chef's Selection Chefs selection Chef's Selection    
Dinner Menu 3:30-5:30p.m. Only









Closed Closed


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.