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Saint Luke's North Hospital - Barry Road - Cafeteria Menu

11/20/2017 - 11/26/2017

Smart Selection

Weekdays

Café Hours 6:30 AM - 6:00 pm

Breakfast 7:30 am -9:30 am

Lunch 11:00 am – 2:00 pm

Dinner 2:00 pm - 6:00 pm

Weekend and Holidays

Café Hours 8:00 AM - 2:00 pm

Breakfast 8:00 am -9:30 am

Lunch 11:00 am – 1:00 pm

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Grill

BBQ Brisket Sandwich on a Jalapeno Bun


Macaroni and Cheese

Greek Gyro
 


Sweet Potato Fries

Turkey Bacon Avocado Sandwich on Sourdough


Sidewinder Fries

Kona Pork Sandwich with Asian Slaw on a Baguette


French Fries

Fajita Chicken Salad


 

Chili Cheese Fries


French Fries

French Fries
Pizza Pepperoni Italian Sausage & Jalapeno Buffalo Chicken Hawaiian 3 Cheese    
Soup

Thai Chicken Soup

Southwest Chicken Corn Chowder

Potato Soup

Mediterranean Vegetable Soup

Tomato Soup

Chili

Cooks Choice

Entrées

Blackened Mahi

or

Sweet and Sour Chicken

 

Beef Pot Roast

or

Seasoned Ground Beef, Pulled Chicken, or Sauteed Vegetable Taco Salad

 

Parmesan Crusted Tilapia

or

Broccoli Rice Chicken Casserole Entree

Your Choice of Beef or Vegetable Lasagna

or

Grilled Herb Marinated Chicken Breast

Asian Salmon

or

Chicken Enchilada Entree
 

Hot Dog

or


Chili Dog
 

Chef's Choice Entree

or


Spaghetti with Meat Sauce

On The Side Veggies

Roasted Carrots w/ Dill

or

Asian Blend Vegetables

Sauteed Zucchini and Yellow Squash

or

Fire Roasted Corn and Bell Peppers

Brussels Sprouts with Bacon and Onions

or

Steamed Broccoli

Old Fashioned Green Beans

or

Seasonal Vegetable Medley

Sauteed Sugar Snap Peas

or

Roasted Cauliflower

Chef's Choice Veggie Chef's Choice Veggie
On The Side Potatoes & More

Parslied New Potatoes

or

Steamed Rice

or

Vegetable Egg Roll

Pot Roast Potatoes and Vegetables

or

Seasoned Black Beans

Baked Potatoes

or

Herbed Mashed Potatoes

Wild Rice Pilaf

or

Chessy Garlic Breadstick

Coconut Rice Pilaf

or

Spanish Rice

Chef's Choice Chef's Choice

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.