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Saint Luke's North Hospital - Barry Road - Cafeteria Menu

02/27/2017 - 03/05/2017

Smart Selection

Weekdays

Café Hours 6:30 AM - 6:00 pm

Breakfast 7:30 am -9:30 am

Lunch 11:00 am – 2:00 pm

Weekend and Holidays

Café Hours 8:00 AM - 2:00 pm

Breakfast 8:00 am -9:30 am

Lunch 11:00 am – 1:00 pm

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Grill

Thai Chicken Wrap


French Fries

Chicken or Cheese Quesadilla


Chips and Salsa

 

Grilled Chicken or Beef Philly

 


 

 

Sidewinder Fries

 

Gourmet Grilled Ham & Two Cheese


 

French Fries

Baja Chicken Sandwich

 

 


 

Onion Rings

French Fries

Tater Tots
Pizza Meat Lovers Pepperoni Hawaiian BBQ Chicken Hamburger    
Soup

Tuscan Chicken Soup

Vegetable Beef Soup

Vegetarian Lentil Soup

Chili

Tomato Soup

Chef's  Choice

Chef's Choice

Entrées

 

Beef & Broccoli

or

Chipotle Lime Tilapia

 

Grilled Chicken Parm Entree

or

Chicken Fried Steak

 

Oven Fried Catfish

or

Chicken Tikka

 

 

Acapulco Chicken

or

Meatloaf

Beef, chicken, or Veg Taco Salad

or

Shrimp Scampi

 

 


Chef's Choice Entree

Breaded Cod Sandwich

or

Chef's Choice Entree

On The Side

Veggies

 

Malibu Blend Veggies 

or

Roasted Garlic & Lemon Broccoli Florets

Roasted Zucchini

or

Country Blend Vegetables

Seasonal Mixed Veggies

or

Braised Kale

Steamed Broccoli

or

Old Fashioned Green Beans

Roasted Tomato & Mushroom Ragout

or

Fire Roasted Corn

   

On the Side

Potatoes

& More

Brown Rice Pilaf

or

White Rice Pilaf

Spaghetti w/ Marinara

or

Garlic Bread stick

or

Mashed Potatoes w/ Country Gravy

Basmati Rice

or

Macaroni & Cheese

Spanish Rice

or

Red Skin Mashed Potatoes w/ Brown Gravy

Lemon Rice

or

Seasoned Black Beans

   

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.