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Saint Luke's East Hospital - Cafeteria Menu

11/19/2017 - 11/25/2017

Smart Selection

Weekdays:

  • Breakfast: 06:30 am - 09:30 am
  • Lunch: 11:00 am - 02:00 pm
  • Grill Hours: 11:00 am - 07:00 pm

Weekends:

  • Weekend Hours: 
  • Breakfast: 7:00 am - 9:00 am
  • Lunch: 11:00 am-2:00 pm
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup

Broccoli Cheddar

Soup of the Day

Twice Baked Potato Soup

Soup of the Day

Chicken Tortilla

Soup of the Day

Chili

Soup of the Day

Sausage Potato Kale

Soup of the Day

Chef's Choice Chef's Choice
Salad              
Entrées

Shredded Beef StreetTacos

Seared Salmon with Pineapple Salsa

Cashew Chicken

Sauteed Trout Picatta

Lemon Parmesan Cod

BBQ Brisket

 

Honey Sesame Chicken

Harvest Roast Turkey w/ Cranberry Orange Relish

Grilled Flank Steak with Caramelized Onions and Mushrooms

Grilled Chicken Parmesan

 

Green Chili Chicken Flautas

BBQ Brisket

Baked Beans

Bacon and Onion Green Beans

Side Dishes

Spanish Rice

Pinto Beans

Quinoa with Almonds and Grapes

Brussel Sprout Vegetable Medley

 

Fried Rice

Brown Rice with Lentils

Ginger Carrots and Green Beans

California Blend Vegetables

Sun-dried Tomato Roasted Red Potatoes

Baked Beans

Roasted Corn

Roasted Asparagus

 

Steamed Brown Rice

Thyme Baked Sweet Potatoes

Roasted Brussel Sprouts with Apples

Steamed Broccoli

 

Spaghetti and Marninara

Grilled Asparagus with Balsamic Vin

Steamed Broccoli and Cauliflower

Chive Whipped Potatoes

Southwest Roasted Potatoes

Corn with Black Beans

Hot Sandwich Special Bacon Blue Cheese Burger Philly Cheese Steak Sandwich Chicken and Vegetable Quesadilla Greek Chicken Flatbread Sandwich Sonoran Fish Tacos    

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.