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Saint Luke's East Hospital - Cafeteria Menu

01/15/2017 - 01/21/2017

Smart Selection

Weekdays:

  • Breakfast: 06:30 am - 09:30 am
  • Lunch: 11:00 am - 02:00 pm
  • Grill Hours: 11:00 am - 07:00 pm

Weekends:

  • Weekend Hours: 11:00 am - 03:00 pm
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup

Chicken Gumbo

Soup of the Day

Twice Baked Potato Soup

Soup of the Day

Chicken Tortilla

Soup of the Day

Chili

Soup of the Day

Sausage Potato Kale

Soup of the Day

   
Salad              
Entrées

Shredded Beef StreetTacos

Seared Salmon with Pineapple Salsa

Cashew Chicken

Pot Roast with Mushroom Brown Gravy

Teriyaki Chicken Quarters

BBQ Brisket

 

Honey Sesame Chicken

Apple Brined Pork Loin

Herb Crusted Cod

Grilled Chicken Parmesan

Spaghetti

   
Side Dishes

Spanish Rice

Pinto Beans

Quinoa with Almonds and Grapes

Sugar Snap Peas and Carrots

 

Garlic Chive Mashed Potatoes

Brown Rice

Asian Stir Fried Vegetables

Sauteed Green Beans

Fried Rice

Herb Roasted Red Potatoes

Baked Beans

Cheesy Corn

Asian Vegetables

Steamed Brown Rice

Apple Cornbread Stuffing

Sauteed Zucchini, Yellow Squash, and Basil

Steamed Broccoli

 

Skin on Red Mashed Potatoes

Roasted Beans and Carrots

Sauteed Spinach and Kale

Garlic Bread

 
Hot Sandwich Special Blackened Chicken with Peppers and Onions, Pepper Jack Cheese, Spring Greens, and Lime Siracha Aioli Philly Cheese Steak Sandwich Chicken and Vegetable Quesadilla French Dip Sandwich Sonoran Fish tacos, Pico De Gallo, Cabbage, Cilantro Lime Cream    

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.