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Saint Luke's East Hospital - Cafeteria Menu

09/17/2017 - 09/23/2017

Smart Selection

Weekdays:

  • Breakfast: 06:30 am - 09:30 am
  • Lunch: 11:00 am - 02:00 pm
  • Grill Hours: 11:00 am - 07:00 pm

Weekends:

  • Weekend Hours: 11:00 am - 03:00 pm
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup

Broccoli Cheddar

Soup of the Day

Twice Baked Potato Soup

Soup of the Day

Chicken and Vegetable

Soup of the Day

Chili

Soup of the Day

Roasted Butternut Squash

Soup of the Day

   
Salad              
Entrées

BBQ Ribs

Chicken Marsala

Chicken Fried Steak

White Fish with Artichoke Caponata

Southern Fried Catfish

Sante Fe Chicken

Chicken Fajitas

Tortilla Tilapia

Black Pepper Balsamic Marinated Ribeye

Cedar Plank Salmon

   
Side Dishes

Orzo Pilaf

Zucchini & Squash

Molasses Burbon Baked Beans

Marsala Thyme Glazed Carrots

 

Red Skin Whipped Potatoes

Risotto

Peppered Broccoli

Seasonal Mixed Vegetables

Roasted Potato

Red Beans and Rice

Herbed Carrots

Sugar Snap Peas

Spanish Rice Pilaf

Warm Potatoes and shallots

Brussell Sprouts

Cumin Black Beans

Spring Greens Side Salad

Mashed Sweet Potatoes

Spinach and Mushrooms

   
Hot Sandwich Special Blackened Chicken with Peppers and Onions, Pepper Jack Cheese, Spring Greens, and Lime Siracha Aioli Philly Cheese Steak Sandwich Chicken and Vegetable Quesadilla Bacon Bleu Burger Sonoran Fish Tacos    

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.