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Saint Luke's East Hospital - Cafeteria Menu

04/23/2017 - 04/29/2017

Smart Selection

Weekdays:

  • Breakfast: 06:30 am - 09:30 am
  • Lunch: 11:00 am - 02:00 pm
  • Grill Hours: 11:00 am - 07:00 pm

Weekends:

  • Weekend Hours: 11:00 am - 03:00 pm
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup

Chicken Noodle

Soup of the Day

Twice Baked Potato

Soup of the Day

Roasted Tomato Basil

Soup of the Day

Chili

Soup of the Day

Black Bean

Soup of the Day

   
Salad              
Entrées

Lemon Fennel Cod with Leeks

Apple Mustard Smoked Pork Loin

Raspberry Glaze Blackened Salmon

Taco Salad

Beef and Broccoli

Moroccan Salmon

Miso GInger Tilapia

Sage Fried Chicken

Tilapia with Pineapple Salsa

Prime Rib with Horseradish Cream

   
Side Dishes

Roasted Sweet Potatoes w/ walnuts

Herbed New Potatoes

Lemon Garlic Brussel Sprouts

Herbed Green Beans and Carrots

Refried Beans

Asian Yellow Rice & Mushroom

Brussell Sprouts w/ Onion and Shallot

Steamed Jasmine Rice

Basil Cous Cous

Sesame Broccoli

Roasted Carrots

Shittake Rice

Scallion Whipped Potatoes

Ham Braised Collard Greens

Broccoli & Edamame Saute

Rice and Quinoa Pilaf

Loaded Mashed Potatoes

Country Green Beans

Honey Cranberry Glazed Carrots

   
Hot Sandwich Special Blackened Chicken with Peppers and Onions, Pepper Jack Cheese, Spring Greens, and Lime Siracha Aioli Philly Cheese Steak Sandwich Chicken and Vegetable Quesadilla Bacon Bleu Burger Sonoran Fish Tacos    

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.