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Saint Luke's East Hospital - Cafeteria Menu

02/26/2017 - 03/04/2017

Smart Selection


  • Breakfast: 06:30 am - 09:30 am
  • Lunch: 11:00 am - 02:00 pm
  • Grill Hours: 11:00 am - 07:00 pm


  • Weekend Hours: 11:00 am - 03:00 pm
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Chicken Noodle

Soup of the Day

Twice Baked Potato

Soup of the Day

Roasted Tomato Basil

Soup of the Day


Soup of the Day

Black Bean

Soup of the Day


Lemon Fennel Cod with Leeks

Tuna Casserole

Thai basil Chicken

Taco Salad

Beef and Broccoli

Herb Seared Salmon with Citrus Beurre Blanc

Apple-mustard Smoked Pork Loin

Sage Fried Chicken

Chicken Fajitas

Prime Rib with Horseradish Cream

Side Dishes

Herb New Potatoes

Wild Rice Pilaf

Lemon Garlic Brussel Sprouts

Herbed Beans and Carrots

Refried Beans

Asian Mushroom and Edamame

Cliantro Lime Brown Rice

Steamed Jasmine Rice

Basil Cous Cous

Sesame Broccoli

Roasted Asparagus, Mushrooms and Tomatoes

Brown Sugar Roasted Sweet Potatoes

Scallion Whipped Potatoes

Ham Braised Collard Greens

Country Style Green Beans

Quinoa with Sweet Potatoes

Cumin Spiced Squash with Almonds

Honey Cranberry Glazed Carrots

Hot Sandwich Special Blackened Chicken with Peppers and Onions, Pepper Jack Cheese, Spring Greens, and Lime Siracha Aioli Philly Cheese Steak Sandwich Chicken and Vegetable Quesadilla Italian Sausage Grinder Herb Cheddar Chicken Melt    


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.