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Saint Luke's Cushing Hospital - Cafeteria Menu

02/20/2017 - 02/26/2017

Smart Selection

Menu Line: (913) 684-1166

Menu items are subject to
change without notice.

 

Weekdays:

  • Breakfast: 08:00 am - 09:30 am     
  • Lunch: 11:30 am - 01:30 pm

Weekends:

  • Breakfast: 08:00 am - 09:30 am
  • Lunch: 11:30 am - 01:30 pm

 

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup      

Chili

Small Bowl  $1.75

Large Bowl $2.25

     
Salad Fresh Salad Bar
 
Fresh Salad Bar
 
Fresh Salad Bar Fresh Salad Bar
 
Fresh Salad Bar    
Entrées

Pork Carnitas $3.50

Turkey Crepes $3.50 

Alfredo Shrimp Sauce $3.75

Swedish Meatballs (4)  $3.75

Stuffed Pork Loin w/White Wine Sauce $3.50

Chicken Pot Pie $3.50

 

 

Baked Ziti $3.50

 

 

Pecan Crusted Tilapia $3.75

Hash brown Casserole $3.50

Chef's Choice Chef's Choice
Side Dishes

Roasted Corn and Pepper $1.25

Chef's Choice of Vegetable $1.25


 

Fried Mushrooms (8) $2.00

Noodles $1.25

Garlic Cheese Toast $.65

Chef's Choice of Vegetable $1.25

Au Gratin Potatoes $1.25

Chef's Choice of Vegetable $1.25

 

 

Mozzarella Sticks (4) $2.00

Bread Stick $.65

Chef's Choice of Vegetable $1.25

Cauliflower $1.25

Chef's Choice of Vegetable $1.25

Chef's Choice Chef's Choice
Dessert

 

   

 

 

   
Daily Special  

Grill item made to order

Grilled Ham/Cheese $3.59

Grilled Cheese $2.15

 
Grill item made to order

Chimichanga $3.59

Combo Meal $6.50

Chimichanga

Chips/Salsa

Choco Taco Ice Cream

20 oz Fountain Drink

 

   

 

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.