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Saint Luke's Cushing Hospital - Cafeteria Menu

11/13/2017 - 11/19/2017

Smart Selection

Menu Line: (913) 684-1166

Menu items are subject to
change without notice.

 

Weekdays:

  • Breakfast: 08:00 am - 09:30 am     
  • Lunch: 11:30 am - 01:30 pm

Weekends:

  • Breakfast: 08:00 am - 09:30 am
  • Lunch: 11:30 am - 01:30 pm

 

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup  

 

 

 

 

   
Salad

Fresh Salad Bar

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar  
Entrées

Mini Pizzas $3.50

(Pepperoni, Supreme, All Meat, Hawaiian, BBQ Chicken)

Braised Pork Tips $3.50

Chicken Tenders (3) $3.50

Beef Fritter Sandwich

$ 3.59

Cheese Tortellini $3.50

 

 

 

Taco Meat $3.75

Choice of:              Chicken or Beef

 

Chicken Wings (6)$3.50

Gyro  $3.59

Chef's Choice Chef's Choice
Side Dishes

Tater Tots $1.25

Chef's Choice of Vegetable $1.25

 

Mashed Potatoes/Gravy $1.25

Chef's Choice of Vegetable $1.25

 

Chef's Choice - Vegetables $1.25

Garlic Bread $.69

Black Beans & Rice $1.25

Refried Beans $1.25

Chips & Cheese $1.25

Chef's Choice of Vegetable $1.25

 

Mac/Cheese $1.25

Chef's Choice Vegetable $1.25

Chef's Choice Chef's Choice
Dessert              
Daily Special

 

 

 

 

 

 

 

 

 

 

       

   

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.