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Saint Luke's Cushing Hospital - Cafeteria Menu

03/27/2017 - 04/02/2017

Smart Selection

Menu Line: (913) 684-1166

Menu items are subject to
change without notice.

 

Weekdays:

  • Breakfast: 08:00 am - 09:30 am     
  • Lunch: 11:30 am - 01:30 pm

Weekends:

  • Breakfast: 08:00 am - 09:30 am
  • Lunch: 11:30 am - 01:30 pm

 

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup  

Broccoli/Cheese

Small Soup $1.75

Large Soup $2.25

   

Assorted Soups

Small Soup $1.75

Large Soup $2.25

   
Salad Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar    
Entrees Meatball Sub $3.59

Chicken Alfredo with noodles $3.25

Bacon Burger  $3.59

Your Choice-

Saut`eed  Onions

Saut`eed Mushrooms

American or Swiss Cheese


Turkey Burger $3.25

Beef Enchiladas

$ 3.75

Marinated Chicken Quesadilla

$3.50

Spinach and Artichoke Dip

$ 2.50

Philly Cheese Steak Sandwich $3.59

BBQ Pulled Pork Sandwich $3.59 


 

Potato Crusted Cod $3.75

Baked Chicken $3.50

 

Chef's Choice Chef's Choice
Side Dishes

 

Bread stick $.65

Chef's Choice of Vegetable $1.25




 


 

French Fries $1.25

Onion Rings $2.00

Chef's Choice of Vegetable $1.25




 

Chef's Choice of Vegetable $1.25

 

 

 

 

 

Tatar Tots $1.25
 

Chef's Choice of Vegetable $1.25

 

Garden Blend Rice $1.25

Mashed Potatoes w/Gravy $1.25

Chef's Choice of Vegetable $1.25

Chef's Choice Chef's Choice
Dessert              
Daily Special  

Combo Meal $5.50

Choice of Burger

Fries or Onion Rings

20 oz Fountain

 

 

     

 

 


Entrées contain less than 500 calories, 16 grams fat, & 500 milligrams sodium each.
Sides contain less than 100 calories, 3 grams fat, & 150 milligrams sodium each.