| Saint Luke's Center for Surgical Weight Loss |
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Bariatric Surgery |
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- Roux -en-Y Gastric Bypass
The Gastric Bypass, Roux-en-Y is considered the
"gold standard" of modern obesity surgery - the benchmark to which
other operations are compared, for evaluation of their quality and
effectiveness. We have had experience with these procedures, and we
have striven to refine our techniques and methods to produce the
maximum sustained weight loss achievable.
This operation achieves its effects by creating a very
small stomach pouch (1/2 - 1 oz. actually). The small intestine is
cut about 18 inches below the stomach, and is rearranged so as to
provide an outlet to the small stomach, while maintaining the flow
of digestive juices at the same time. The lower part of the stomach
is bypassed, and food enters the second part of the small bowel
within about 10 minutes of the beginning of the meal.
There is very little interference with normal food
absorption of food - the operation works by reducing food intake,
and reducing the feeling of hunger. The result is a very early sense
of fullness, followed by a very profound sense of satisfaction. Even
though the portion size may be small, there is no hunger, and no
feeling of having been deprived: when truly satisfied, you feel
indifferent to even the choicest of foods. Patients continue to
enjoy eating - but they enjoy eating a lot less.
The Gastric Bypass provides an excellent tool for
gaining long-term control of weight, without the hunger or craving
usually associated with small portions, or with dieting. Weight loss
of 80-100% of excess body weight is achievable for most patients,
and long-term maintenance of weight loss is very successful - but
does require adherence to a simple and straightforward behavioral
regimen.
- The LAP-BAND® Adjustable Gastric Banding System
The BioEnterics® LAP-BAND Adjustable
Gastric Banding System is the newest and the only adjustable
surgical treatment for morbid obesity in the United States. It
induces weight loss by reducing the capacity of the stomach, which
restricts the amount of food that can be consumed. Since its
clinical introduction in 1993, more than 100,000 LAP-BAND procedures
have been performed around the world. Because there is no cutting,
stapling or stomach re-routing involved in the LAP-BAND System
procedure, it is considered the least traumatic of all weight loss
surgeries.
The diameter of the LAP-BAND is adjustable for a
customized weight-loss rate. Your individual needs can change as you
lose weight. For example, pregnant patients can expand their band to
accommodate a growing fetus, while patients who aren't experiencing
significant weight loss can have their bands tightened.
To modify the size of the band, its inner surface can be inflated
or deflated with a saline solution. The band is connected by tubing
to an access port, which is placed well below the skin during
surgery. After the operation, the surgeon can control the amount of
saline in the band by entering the port with a fine needle through
the skin.
The laparoscopic approach to the surgery also offers the
advantages of reduced post-operative pain, shortened hospital stay
and quicker recovery. If for any reason the LAP-BAND System needs to
be removed, the stomach generally returns to its original
form.
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